Organic Tattva Organic Moong Dal Green Split
Also known as green dal, moong dal offers numerous health benefits and is known as a vegetarian superfood. This pulse is packed with proteins while being low on carbs. Organic moong dal has a content of minerals such as magnesium, potassium, iron, and copper. The pulse is also rich in folate, natural fiber, and vitamin B complex. This dal is popularly used to make khichdi, dosa, soup, etc.